Nakee Butter Pie

NAKEE BUTTER PIE 

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INGREDIENTS: ⠀⠀

• 1 cup coconut cream⠀
• ½ cup unrefined coconut oil⠀
• 1 tablespoon honey⠀
• ½ cup Nakee butter⠀
• ¼ cup cacao powder⠀
• ¼ teaspoon ground cinnamon⠀
• 1 teaspoon chia seed⠀
• 1 tablespoon cacao nibs – for decoration on top! (optional, but not quite as fun without them)⠀
• 1 prepared gluten-free pie crust ⠀

INSTRUCTIONS: ⠀⠀

• In a medium saucepan, combine coconut cream, coconut oil, honey, Nakee butter, cacao powder, cinnamon and chia seed. ⠀
• Melt over low heat and stir until smooth and well combined. ⠀
• Pour the mixture into the prepared pie crust and sprinkle cacao nibs evenly over the top.⠀
• Allow to set in the refrigerator for at least 3 hours before serving. ⠀

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ENJOY! 🤤
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This is the finale of three insanely delicious (& easy!) recipes developed by Valerie Penz.⠀
Valerie is a certified nutritional therapist and owner of Holistic Health by Valerie where she expertly guides individuals on a path to their best selves through mindful nutrition.
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Valerie's Facebook: @HHBV 
Nutrition and Wellness Coaching Website: https://www.holistichealthbyvalerie.com/⠀