Nakee Butter Immunity Banana Muffins

The combo of banana + maple is 10/10 🤤

See recipe below to make these delicious banana muffins made with Nakee Butter Immunity! 
🌻🍁🍌


INGREDIENTS:

• ¼ cup Nakee Butter Immunity (to divide amongst cupcakes & swirl)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 large bananas, mashed
• ¾ cup white sugar
• 1 egg
• ⅓ cup butter, melted

DIRECTIONS:
Step 1:Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin or line cups with paper liners. Mix flour, baking powder, baking soda, and salt together in a bowl; set aside.

Step 2: Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full. 

Step 3: Swirl Nakee Butter Immunity in each muffin cup (tip: heating the spread will help loosen it up and swirl more easily!)

Step 4: Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.

Step 5: Mouthgasm! 
& share if you make this recipe!