NAKEE BUTTER PIE
⠀
INGREDIENTS: ⠀⠀
- 1 cup coconut cream⠀
- ½ cup unrefined coconut oil⠀
- 1 tablespoon honey⠀
- ½ cup Nakee butter⠀
- ¼ cup cacao powder⠀
- ¼ teaspoon ground cinnamon⠀
- 1 teaspoon chia seed⠀
- 1 tablespoon cacao nibs – for decoration on top! (optional, but not quite as fun without them)⠀
- 1 prepared gluten-free pie crust ⠀
INSTRUCTIONS: ⠀⠀
- In a medium saucepan, combine coconut cream, coconut oil, honey, Nakee butter, cacao powder, cinnamon and chia seed. ⠀
- Melt over low heat and stir until smooth and well combined. ⠀
- Pour the mixture into the prepared pie crust and sprinkle cacao nibs evenly over the top.⠀
- Allow to set in the refrigerator for at least 3 hours before serving. ⠀
⠀
ENJOY! 🤤
⠀
This is the finale of three insanely delicious (& easy!) recipes developed by Valerie Penz.⠀
Valerie is a certified nutritional therapist and owner of Holistic Health by Valerie where she expertly guides individuals on a path to their best selves through mindful nutrition.
⠀⠀
Valerie's Facebook: @HHBV
Nutrition and Wellness Coaching Website: https://www.holistichealthbyvalerie.com/⠀
